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E425 Natural Konjac Root Fiber Glucomannan With Clean Label

Hubei Yizhi Konjac Biotechnology Co., Ltd
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E425 Natural Konjac Root Fiber Glucomannan With Clean Label

Brand Name : ESKONJAC

Model Number : YZ-J-25

Certification : ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC

Place of Origin : China

MOQ : 1kg

Price : USD9-15 /kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 8000tons/year

Delivery Time : 1-5 work days

Packaging Details : 25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm

Product name 1 : konjac gum

Product name 2 : konjac glucomannan

Particle size : ≥120 mesh (90%)

Moisture content : ≤12

Appearance : White powder

Supplier type : Manufacturer

HS code : 1302399090

CAS No. : 37220-17-0

Application : Jelly sweet, meat products, weight management products, Vegetarian food, animal nutrition

Sample : free

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E425 konjac root fiber glucomannan with clean label

Product Description:

1. What is konjac and konjac powder?

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.

Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level)

and is harvested once a year in October. China is the main production area and accounts for about 70% of the world's konjac production.

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.
E425 Natural Konjac Root Fiber Glucomannan With Clean Label

2. Advantages of konjac powder

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


E425 Natural Konjac Root Fiber Glucomannan With Clean LabelE425 Natural Konjac Root Fiber Glucomannan With Clean Label

E425 Natural Konjac Root Fiber Glucomannan With Clean LabelE425 Natural Konjac Root Fiber Glucomannan With Clean Label



Product Specification:


This is our regular specification, and we can also make customized specification according to your requirements.


Regular Catalog

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

Is konjac gum permitted for use in the U.S. and in other countries?

The U.S. Department of Agriculture (USDA) and the European Food Safety Authority (EFSA) have only approved konjac gum for use in foods under Good Manufacturing Practices. Konjac gum is used in the United States, European Union, Japan, China, and Indonesia.

How does konjac gum benefit my health?

Konjac gum is a recognized source of dietary fiber by the U.S. Food and Drug Administration (FDA). It also contains glucomannan, a water soluble dietary fiber which assists with satiety, improves intestinal health, and helps with lowering cholesterol.


Product Tags:

E425 Konjac Root Fiber Glucomannan

      

Natural Konjac Root Fiber Glucomannan

      
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